Soup Bases
Mushroom
Vegan-friendly broth with a deep, earthy flavor, thanks to the richness of shiitake mushrooms. It is savory and umami-packed, providing a robust and comforting option. Perfect for pairing with tofu, leafy greens, and other vegetables.
Tom Yum
Classic Thai-inspired soup with a perfect balance of sour, spicy, and savory flavors. It’s made with lemongrass, lime juice, and chili paste, giving it a zesty and aromatic taste. Ideal for seafood lovers, especially shrimp, this base offers a bold and fragrant experience.
Miso
Japanese-inspired broth made from fermented soybeans, miso offers a savory, slightly salty taste. It has a mild umami flavor and is great for pairing with seafood, tofu, and vegetables. A light and flavorful choice, often favored by customers looking for a simple yet satisfying broth.
Herbal Chicken
Mild and nourishing broth is made with a blend of Chinese herbs and chicken stock, offering a clean, lightly herbal flavor. It’s a soothing, healing base that pairs well with any protein, especially chicken, and is often enjoyed for its health benefits.
Tomato
Rich, tangy soup base is made from fresh tomatoes, offering a hearty and slightly sweet flavor. It's mild, making it a popular choice for customers who enjoy a comforting, umami-rich taste. Ideal for pairing with beef, seafood, or vegetables.
Kimchi
Spicy and tangy broth made from fermented kimchi, this base delivers a bold, slightly sour taste with a kick of heat. Its robust flavor pairs excellently with pork, beef, or seafood. This base is perfect for customers looking for a unique, flavorful, and hearty option.
Spice Level: 3/5
Mala Spicy
Fiery broth combines Sichuan peppercorns and dried chili peppers to create a numbing and spicy sensation. It’s bold, aromatic, and perfect for customers who love intense, heat-filled flavors. Popular with meat lovers, this base works well with fatty cuts like pork belly or lamb.
Spicy Level: 4/5
Spicy & Sour Golden Cabbage
Spicy, tangy, and refreshing soup made from pickled cabbage with a kick of spice. Its slightly sour taste balances well with proteins like chicken, pork, and seafood. This appetizing and firey broth offers a refreshing base for those who enjoy a flavorful heat.
Spice Level: 5/5